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The Seawolves Food Show

The Seawolves Food Show
The Seawolves Food Show is a student webshow produced by The Faculty Student Association to help students and staff learn more about Campus Dining’s new products and exciting events held throughout the school year. The show also features nutrition tips, cooking demonstrations, and behind the scenes previews of new dining locations.

 

 

The Seawolves Food Show : Season 2

  • The Seawolves Food Show : Season 2, Episode 4
    In our final episode of the semester, Strawberry Festival, Midnight Breakfast and the latest hot spots to snack and study on-campus.
  • The Seawolves Food Show : Season 2, Episode 3
    Join us this week to see how Campus Dining is bringing SBU students, faculty, and staff together though events such as Jasmine's Festival of Colors, Iron Chef Competition, and West Side Dining's Grand Opening Celebration.
  • The Seawolves Food Show : Season 2, Episode 2
    In this episode of The Seawolves Food Show, our student reporters take a look at the new Chatback system, which allows students to text dining managers directly, and the food safety training implemented by Campus Dining Services. Student reporter Jaclyn Lattanza interviews the Sumatran Coffee Farmer, Ric Hariyanto, about why he travelled 11,000 miles to talk to Stony Brook students, plus a nutritional tip from Tina Tiernan on choosing healthy beverages. Also, see what you missed at the annual Campus Dining Food Show, as well as how SBU celebrated Wolfie's 19th Birthday.
  • The Seawolves Food Show : Season 2, Episode 1
    Welcome back Seawolves! Join us in our second season to find out about food safety on campus and what Campus Dining was up to over Winter Break.

 

The Seawolves Food Show : Season 1

  • The Seawolves Food Show : Season 1, Episode 7: Finals Week Activities on Campus
    On this episode, The Seawolves Food Show team shows students some of the events happening on campus before the holidays. Stories include a behind the scenes look at Midnight Breakfast and coverage of the Tis the Season Coffee House at the Tabler Arts Center. Hosted by Bushra Mollick.
  • The Seawolves Food Show : Season 1, Episode 6: International Food on Campus
    On this episode, The Seawolves Food Show team talks about some of the many international dining options available on campus. Stories include an exclusive report from the Diwali Festival, an update on the new Tavalon Tea Bar expansion, and a Thanksgiving cooking demonstration from Chef John Hutchison. Hosted by Bushra Mollick.
  • The Seawolves Food Show : Season 1, Episode 5: Sustainability on Campus
    This week, student reporters learn more about the different ways that Campus Dining and the Office of Sustainability work together to create a greener Stony Brook, from choosing reusable plates at the new Roth Market Fresh location to composting pre-consumer waste from campus kitchens. Features a weekly nutrition tip from Tina Tiernan, Stony Brook's registered dietitian. Hosted by Bushra Mollick.
  • The Seawolves Food Show : Season 1, Episode 4: Freshly Made Food on Campus
    This week, The Seawolves Food Show team takes a look at the new Roth Market Fresh concept and learns about freshly made food on campus, including Celebrity Chef Jet Tila's Modern Asian Kitchen noodle bowls and made to order sandwiches at S3 in Roth Cafe. Hosted by Bushra Mollick
  • The Seawolves Food Show : Season 1, Episode 3: Finding the Best Values on Campus
    Episode #3: Finding the Best Values on Campus In this episode, student reporters for The Seawolves Food Show help students find the best values at each dining location and how to get the most out of their meal plan. Features a weekly nutrition tip from Tina Tiernan, Stony Brook's registered dietitian and a cooking demonstration with Executive Chef John Hutchison. Hosted by Bushra Mollick.
  • The Seawolves Food Show : Season 1, Episode 2: Eating Healthy on Campus
    Episode #2: Eating Healthy on Campus In this episode, student reporters explore different ways of eating healthy on campus and how to avoid excess junk food and sugar. Features a weekly nutrition tip with Tina Tiernan, Stony Brook's campus dietician, and a cooking demonstration with Executive Chef John Hutchison. Hosted by Bushra Mollick. The Seawolves Food Show is a student webshow produced by The Faculty Student Association to help students and staff learn more about Campus Dining's new products and exciting events held throughout the school year. The show also features nutrition tips, cooking demonstrations, and behind the scenes previews of new dining locations.
  • The Seawolves Food Show : Season 1, Episode 1: West Side Dining and Jasmine
    The Seawolves Food Show is a student webshow produced by The Faculty Student Association to help students and staff learn more about Campus Dining's new products and exciting events held throughout the school year. The show also features nutrition tips, cooking demonstrations, and behind the scenes previews of new dining locations. Episode #1: West Side Dining and Jasmine Food Court In the very first episode of The Seawolves Food Show, student reporters take a look at the new West Side Dining facility and the new dining options available at Jasmine Food Court. Features interviews with Hampton Coffee owner Jason Belkin as well as a weekly nutrition tip from Tina Tiernan, Stony Brook's campus dietician. Hosted by Bushra Mollick.