In this episode of The Seawolves Food Show, our student reporters take a look at the new Chatback system, which allows students to text dining managers directly, and the food safety training implemented by Campus Dining Services. Student reporter Jaclyn Lattanza interviews the Sumatran Coffee Farmer, Ric Hariyanto, about why he traveled 11,000 miles to talk to Stony Brook students, plus a nutritional tip from Tina Tiernan on choosing healthy beverages. Also, see what you missed at the annual Campus Dining Food Show, as well as how SBU celebrated Wolfie’s 19th Birthday.
On this episode, The Seawolves Food Show team talks about some of the many international dining options available on campus. Stories include an exclusive report from the Diwali Festival, an update on the new Tavalon Tea Bar expansion, and a Thanksgiving cooking demonstration from Chef John Hutchison. Hosted by Bushra Mollick.