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Monday, September 1 - Power outage update: Power has been restored, the Union Commons and Union Deli will open at 11:30am and all other dining locations will open at their scheduled time. Jasmine will open at 2pm.
On May 14, 2014
The Seawolves Food Show

In our final episode of the semester, Strawberry Festival, Midnight Breakfast and the latest hot spots to snack and study on-campus.

On May 5, 2014
The Seawolves Food Show

Join us this week to see how Campus Dining is bringing SBU students, faculty, and staff together though events such as Jasmine’s Festival of Colors, Iron Chef Competition, and West Side Dining’s Grand Opening Celebration.

On April 2, 2014
The Seawolves Food Show

In this episode of The Seawolves Food Show, our student reporters take a look at the new Chatback system, which allows students to text dining managers directly, and the food safety training implemented by Campus Dining Services. Student reporter Jaclyn Lattanza interviews the Sumatran Coffee Farmer, Ric Hariyanto, about why he traveled 11,000 miles to talk to Stony Brook students, plus a nutritional tip from Tina Tiernan on choosing healthy beverages. Also, see what you missed at the annual Campus Dining Food Show, as well as how SBU celebrated Wolfie’s 19th Birthday.

On February 26, 2014
The Seawolves Food Show

Welcome back Seawolves! Join us in our second season to find out about food safety on campus and what Campus Dining was up to over Winter Break.

On December 12, 2013
The Seawolves Food Show

On this episode, The Seawolves Food Show team shows students some of the events happening on campus before the holidays. Stories include a behind the scenes look at Midnight Breakfast and coverage of the Tis the Season Coffee House at the Tabler Arts Center. Hosted by Bushra Mollick.

On November 25, 2013
The Seawolves Food Show

On this episode, The Seawolves Food Show team talks about some of the many international dining options available on campus. Stories include an exclusive report from the Diwali Festival, an update on the new Tavalon Tea Bar expansion, and a Thanksgiving cooking demonstration from Chef John Hutchison. Hosted by Bushra Mollick.