www.stonybrook.edu Proceeds Benefit Stony Brook University Students
SEVERE WEATHER ALERT!! For updates, continue to monitor our hours page…

Food Network’s Iron Chef Jet Tila comes to Stony Brook University

On October 7, 2013

Live Cooking Demonstration, New Noodle Bowl recipes and Prizes for Students

Jet Tila
STONY BROOK, NY, October 4, 2013 – West Side Dining, Stony Brook University’s newest dining location, will host renowned celebrity chef and TV personality, Jet Tila for a live cooking demonstration and autograph signing on Friday, October 11th from 1:00pm-3:00pm. Chef Jet Tila is nationally recognized for his culinary expertise in Modern Asian cuisine. Jet Tila has had multiple television appearances on popular culinary shows including; Iron Chef America, Chopped, The Best Thing I Ever Ate, and Anthony Bourdain’s No Reservations.

Jet Tila will be performing his live cooking demonstration at West Side Dining’s Eastern Cuisine food platform, where he will teach guests how to cook some of his signature Pan-Asian recipes such as his famous Drunken Noodles, which was quoted by Giada De Laurentiis as being, “one the best things that she ever ate with chopsticks,” on Food Network’s The Best Thing I Ever Ate.

“I’m very excited to visit Stony Brook in October” said Chef Jet, “I look forward to collaborating with my friends at Campus Dining Services and to bring some great Southeast Asian flavors to the students.”

Throughout the day, each food platform at West Side Dining will feature a special Jet Tila entrée such as Spicy Szechuan Chicken Wings, General Jet’s Prawns with Oyster Sauce, or Korean BBQ Beef at the carving station. The daily fish special at Bob’s BBQ will be teriyaki marinade salmon with a crisp spring roll and sautéed asparagus. “Jet’s a great chef and I’m excited to have him visiting campus and debuting the noodle bowl recipes that Campus Dining Services will be incorporating into the daily Eastern Cuisine menu,” said Stony Brook Executive Chef John Hutchison, “I know the students are really going to enjoy his personality as well as his food.”

Students who attend have the opportunity to enter to win prizes consisting of meal plan points, Wolfie Wallet gift cards, Stony Brook apparel and more.

For PR inquiries about Jet Tila, please contact: Meghan Patke at meghan@wagstaffworldwide.com or by calling 323.871.1151.

About Jet Tila: A born “culinary storyteller,” Jet is also known for having set five Guinness World Records—world’s largest fresh fruit salad at over 15,000 lbs., world’s largest stir fry (4,010 pounds) twice; the largest seafood stew (6,500 pounds); and the longest California roll (440 feet)—and his appearances on Iron Chef America, Chopped, The Best Thing I Ever Ate (Giada De Laurentiis chose his Drunken Noodles as the best thing she ever ate with chopsticks), and Anthony Bourdain’s No Reservations. Jet Tila is nationally recognized for his culinary expertise in Modern Asian cuisine. For more information, please visit: www.chefjet.com

Meal Plan Terminology

Campus Dining Points

Campus Dining Points may be used anytime at the Student Activities Center, Union Commons, Union Deli, Starbucks, Delancey Street, Roth Food Court, Roth Regatta Café featuring Red Mango, West Side Dining, Jasmine Food Court, Tabler Café as well as Stadium and Arena Concessions.

Meal plans are tax-exempt which saves you money on every food and beverage purchase you make.

Billable to Account

Please Note: Your Student Account must be in good standing in order to replenish your meal plan and have it billed to your account. Meal Plans are based on the academic year, the meal plan you select for the Fall Semester will be the meal plan you are given in the Spring Semester.

Summer Meal Plans (Unused Balance)

Unused balance from Summer Meal Plans will be carried over to the Fall semester at which time your fall semester meal plan policies apply.

Resident Student Meal Plan Information

Customization Logos

Applique logos

Applique Logos

Screen logos

Screen Logos

Seawolves MarketPlace Sales Associates
Aron Persaud

Aron Persaud

Kenny Schaal

Kenny Schaal
Assistant Manager

Seawolves MarketPlace - Payment Methods

Return & Exchange Policy

  1. Returns and exchanges should be made within 14 days of the date of purchase.
  2. All refunds must have a sales receipt.
  3. Exchanges may be made without a sales receipt.
  4. Merchandise must be unopened and in original condition for return or exchange.
  5. Merchandise that is found to be damaged upon opening maybe exchanged for the exact same item.
  6. All refunds will be issued to the original form of payment.
  7. All sales of Microsoft Software, Maple, Mathematica, Mini-Tab, SAS and SPSS are final. All other software titles will only be returned if they are in their original sealed packages.
  8. All clothing being returned must be in its original condition with all tags still attached.

If you have any questions or concerns regarding our Return & Exchange Policy, please speak with a store manager who will be glad to address your concerns.

Matthew's HSC Bookstore

Located in the Health Science Center Level 2, Room 310

Hours: https://sites.google.com/site/fsahours/


To purchase books online visit, www.webmedbooks.com



Wolfie Wallet Merchant Sign-Up Form

Please provide us with some information about your company. If you would rather contact us directory or if you are having trouble using our form, please email us at merchants@offcampusadvatage.com.

* indicates required field
Become a Merchant

Off Campus Merchants