STONY BROOK, NY, May 20, 2014 — Stony Brook University celebrated the $23 million renovation and revitalization of its largest residential dining facility, West Side Dining, with an official ribbon cutting ceremony on Thursday, May 8…
West Side Dining Ribbon Cutting Ceremony and tours of the state-of-the-art renovation of West Side Dining, Stony Brook’s largest residential dining location, now serving over 30,000 customers per week.
Title IX prohibits sex discrimination in all forms, including sexual violence an/or harassment. Contact the Title IX Coordinator, Christina Vargas Law, 201 Administration Building, at 632-6280 or see www.stonybrook.edu/titleix for more information and/or to report an incident.
Stony Brook University // Stony Brook Union Suite 250 // Stony Brook, NY 11794-3209 FSA Services: (631) 632-6517 | Customer Advocate: (631) 632-9374
Designed, developed & maintained by Denise Salzman
Meal Plan Terminology
Campus Dining Points
Campus Dining Points may be used anytime at the Student Activities Center, Union Commons, Union Deli, Starbucks, Delancey Street, Roth Food Court, Roth Regatta Café featuring Red Mango, West Side Dining, Jasmine Food Court, Tabler Café as well as Stadium and Arena Concessions.
Meal plans are tax-exempt which saves you money on every food and beverage purchase you make.
Billable to Account
Please Note: Your Student Account must be in good standing in order to replenish your meal plan and have it billed to your account. Meal Plans are based on the academic year, the meal plan you select for the Fall Semester will be the meal plan you are given in the Spring Semester.
Summer Meal Plans (Unused Balance)
Unused balance from Summer Meal Plans will be carried over to the Fall semester at which time your fall semester meal plan policies apply.